I have been making cakes for family and friends for 20 years now. When I moved to France in 2009, I found it impossible to buy traditional celebration cakes — or even the ingredients to make them — so I decided to do something about it.


All my cakes are handmade from scratch, often using ingredients that I import from the UK. The eggs are local free-range and the flour comes from the local mill.

 
The flavours I offer are vanilla, chocolate, lemon, coffee, carrot, red velvet, and rich fruit cake. Something for everyone. If you just want a cake and have a favourite flavour ask me. I'm also happy to make vegan, gluten-free, and lactose-free.
If you want your cake decorated with sugar flowers, sculpted animals, or realistic-looking figures, just ask. I’ve successfully completed professional training courses in the UK and France, and I'm willing to have a go at most things. And everything is edible!


Whether you are having a small family celebration, a lavish wedding, or you just want a cake to go with your tea, I would be delighted to work with you to create your own special cake.


Please browse the gallery to see some examples. If you have a particular design in mind, just ask.

 
Glynis
 

 

 

The Cake Lady

"wedding cakes in france", "wedding cakes south west france"
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